Blackberry pie: Tangled style
Thu ,15/09/2011I haven’t posted any of my baking projects in a while. They’ve been mostly boring, like autumn leaves and birthday things, so you haven’t been missing out on much.
Yesterday, I was trying to figure out how to make Audrey II cookies (still working on it) when my little brother asked for a “Rapunzel Pie.”
I’m not sure what he meant, but I’m never one to turn down a chance to paint on a pie crust:
If I were to do it again, I’d paint it after rolling it flat but before placing it on top of the pie.
It’s a home-made preserves blackberry/raspberry (no, I can’t tell the difference) filling and grandma’s recipe for the crust, natural fruit juice coloring/dye.
I free-handed the design (well, you can tell that, I think) and the dye bled, but my little brother loved it and that’s really all that matters.
Still working on the Audrey II cookies.










